Chef-owner André Chiang's Creative Process
André Chiang, author of 'Octaphilosophy: The Eight Elements of Restaurant André', explains his creative process
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RAW Restaurant, Taipei
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YOUR PLATE, MY WORLD | André Chiang
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One juice - three months of work
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終點，是我們出發的起點: In the memory of Restaurant ANDRE
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Creativity in cooking can solve our biggest challenges: Jose Andres at TEDxMidAtlantic 2011
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Restaurant ANDRE
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Gordon Ramsay On Chef Who Created Him
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Food Styling: Chef Michael Laiskonis' 4 Essential Elements of Plating
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Mume Restaurant in Taipei
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Andre Chiang on Michelin and his documentary “Andre and His Olive Tree” (The Taiwan Take podcast)
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Andre Chiang 'Jus des Idees (Juice of Ideas )' #FOTE2015
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Mother Sauces are Outdated. Chefs Use These.
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Corey Lee: A Menu at Benu: A Look at Texture and Mouthfeel
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Breaking Bread with Chef André Chiang | Eastern & Oriental Express, A Belmond Train
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【Mentor x Mentee計畫】最偉大的廚房 第一集：請到冰箱裡哭
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CHIC EATS: The Laws of RAW x Chef Andre & his team RAW餐廳x江振誠和他的團隊
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Inside Restaurant André: end of an era
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What's the Best Pan Money Can Buy?
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Inspiring Andre Chiang | Food Heroes | CNA Insider
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