Receita de PANI PURI Salgadinho Indiano | FÁCIL e RÁPIDO | GOLGAPPA | PUCHKA | Brasileira na Índia

Today I showed you how to make the famous Pani Puri, one of India's most beloved street foods! 🇮🇳✨ Crispy, spicy, refreshing, and simply addictive! In this video, I show the complete recipe, cultural curiosities, and my reaction to trying this explosion of Indian flavors. Pani Puri Recipe: Dough: 1 cup semolina 1 cup flour 1/2 teaspoon salt 1/2 teaspoon baking soda Water until the dough reaches the right consistency. Approximately 3/4 cup (tea) Oil for frying Pani (Seasoned Water) 250g washed mint leaves 4 green chilies (optional) 40g cilantro leaves 1 tablespoon green mango powder (amchur) 1/2 teaspoon citric acid 10 tablespoons sugar 1 teaspoon salt 1 tablespoon chaat masala (spice blend) 1 tablespoon ground cumin Approximately 1.5 liters of water Would you dare to eat it all at once? 😂 Follow my Facebook page:   / alessanddra.nirrwaan   Follow my content on Instagram 📸   / alessanddranirrwaan   Thank you very much for your attention! Namaste! 🙏