チキンステーキの作り方☆鶏むね肉で簡単!皮はパリパリ♪ブライン液でお肉がやわらかジューシーなチキンステーキに仕上がります♪-How to make Chicken Steak【料理研究家ゆかり】
Hello☆I'm Yukari, a culinary researcher♪ This time, I will introduce how to make chicken steak ♪ It's easy with chicken breast! The skin is crispy! Brine liquid turns the meat into a tender and juicy chicken steak! We will also introduce how to make garlic sauce with plenty of meat flavor. It's very delicious, so please try making it ☆ -------------------------------------------------- --------------------------------------- [ingredients] ■ Chicken steak ・1 chicken breast ・100ml Water ・5g Salt ・5g sugar ・1 garlic clove ・Cake flour ・1 tbsp olive oil ■ Garlic sauce ・1 tbsp soy sauce ・1 tbsp Cooking sake ・1/2 tbsp Mirin ・1/2 tbsp sugar ・1 tsp Vinegar ・10g Salted butter -------------------------------------------------- --------------------------------------- 🍳Recommended Easy Recipes ◎ How to make teriyaki chicken • 照り焼きチキンの作り方☆簡単なコツで柔らかジューシーな美味しいテリヤキチキンに仕上が... ◎How to make roast chicken • ローストチキンの作り方☆手羽元で簡単&手軽に作れます♪漬けて焼くだけ☆ほったらかしの... -------------------------------------------------- --------------------------------------- 🍳Since it is also uploaded to Twitter, Instagram, and Facebook If you like it, please share it♪ Please share Twitter, Instagram, Facebook♪ 🥚 Twitter Cooking researcher Yukari (@yukari_tamago) / yukari_tamago 🥚 Instagram cooking researcher Yukari (@tamagoyukari) / tamagoyukari 🥚 Facebook Yukari / yukari.tamagoland 🍳 Click here for work requests and inquiries [email protected] -------------------------------------------------- --------------------------------------- □ Please subscribe to the channel! https://www.youtube.com/channel/UC7LT... □Blog Cooking Researcher Yukari Official Blog "Yukari's Kitchen Easy recipes at home" http://ameblo.jp/tamagoland/ □ Book "Easy at home related to cooking researcher! "Snack at 3 o'clock" https://tkj.jp/book/?cd=TD026132 □ Book "Egg sommelier Yukari's [I love eggs] ~ Recipes that make your egg dishes 100 times more delicious ~" An e-book version is also available! https://www.amazon.co.jp/dp/B08DCNC8KS/ -------------------------------------------------- --------------------------------------- #chicken steak #chicken #cooking researcher yukari

鶏むねチャーシュー丼の作り方☆5分で簡単!柔らかしっとりに仕上げる方法をご紹介☆ヘルシー丼です♪-How to make Chicken Breast Char siu Bowl-【料理研究家ゆかり】

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僕が10代から作っている。料理研究家になるきっかけになった始まりの鶏むねステーキの作り方

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【300万回再生人気レシピ】皮パリパリ!身は柔らか!鶏むね肉を使ったチキンステーキの作り方

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【検証】スーパーの鶏もも肉の焼き方【シェフの技】素人が失敗する理由がこちら。

I no longer roast chicken breasts! My family asks him to cook every week! ASMR

