チキンステーキの作り方☆鶏むね肉で簡単!皮はパリパリ♪ブライン液でお肉がやわらかジューシーなチキンステーキに仕上がります♪-How to make Chicken Steak【料理研究家ゆかり】

Hello☆I'm Yukari, a culinary researcher♪ This time, I will introduce how to make chicken steak ♪ It's easy with chicken breast! The skin is crispy! Brine liquid turns the meat into a tender and juicy chicken steak! We will also introduce how to make garlic sauce with plenty of meat flavor. It's very delicious, so please try making it ☆ -------------------------------------------------- --------------------------------------- [ingredients] ■ Chicken steak ・1 chicken breast ・100ml Water ・5g Salt ・5g sugar ・1 garlic clove ・Cake flour ・1 tbsp olive oil ■ Garlic sauce ・1 tbsp soy sauce ・1 tbsp Cooking sake ・1/2 tbsp Mirin ・1/2 tbsp sugar ・1 tsp Vinegar ・10g Salted butter -------------------------------------------------- --------------------------------------- 🍳Recommended Easy Recipes ◎ How to make teriyaki chicken     • 照り焼きチキンの作り方☆簡単なコツで柔らかジューシーな美味しいテリヤキチキンに仕上が...   ◎How to make roast chicken     • ローストチキンの作り方☆手羽元で簡単&手軽に作れます♪漬けて焼くだけ☆ほったらかしの...   -------------------------------------------------- --------------------------------------- 🍳Since it is also uploaded to Twitter, Instagram, and Facebook If you like it, please share it♪ Please share Twitter, Instagram, Facebook♪ 🥚 Twitter Cooking researcher Yukari (@yukari_tamago)   / yukari_tamago   🥚 Instagram cooking researcher Yukari (@tamagoyukari)   / tamagoyukari   🥚 Facebook Yukari   / yukari.tamagoland   🍳 Click here for work requests and inquiries [email protected] -------------------------------------------------- --------------------------------------- □ Please subscribe to the channel!  https://www.youtube.com/channel/UC7LT... □Blog Cooking Researcher Yukari Official Blog "Yukari's Kitchen Easy recipes at home"  http://ameblo.jp/tamagoland/ □ Book "Easy at home related to cooking researcher! "Snack at 3 o'clock"  https://tkj.jp/book/?cd=TD026132 □ Book "Egg sommelier Yukari's [I love eggs] ~ Recipes that make your egg dishes 100 times more delicious ~" An e-book version is also available!  https://www.amazon.co.jp/dp/B08DCNC8KS/ -------------------------------------------------- --------------------------------------- #chicken steak #chicken #cooking researcher yukari

鶏むねチャーシュー丼の作り方☆5分で簡単!柔らかしっとりに仕上げる方法をご紹介☆ヘルシー丼です♪-How to make Chicken Breast Char siu Bowl-【料理研究家ゆかり】
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鶏むねチャーシュー丼の作り方☆5分で簡単!柔らかしっとりに仕上げる方法をご紹介☆ヘルシー丼です♪-How to make Chicken Breast Char siu Bowl-【料理研究家ゆかり】

【Five million views!!!】 Super Crispy Chicken Steak with Japanese-Style Onion Sauce
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【Five million views!!!】 Super Crispy Chicken Steak with Japanese-Style Onion Sauce

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Ground Beef Taco Recipe You'll Make Again and Again

🔴 24/7  Relaxing Park Ambience: Birds, Water & Sunshine for Stress Relief
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🔴 24/7 Relaxing Park Ambience: Birds, Water & Sunshine for Stress Relief

僕が10代から作っている。料理研究家になるきっかけになった始まりの鶏むねステーキの作り方
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僕が10代から作っている。料理研究家になるきっかけになった始まりの鶏むねステーキの作り方

This Creamy Chicken Mushroom Pasta Went Viral for a Reason (15 Minutes!) 🔥
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This Creamy Chicken Mushroom Pasta Went Viral for a Reason (15 Minutes!) 🔥

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How to make chicken nanban [Yukari cooking researcher]

How to make omurice [Yukari, a cooking researcher]
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How to make omurice [Yukari, a cooking researcher]

【300万回再生人気レシピ】皮パリパリ!身は柔らか!鶏むね肉を使ったチキンステーキの作り方
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【300万回再生人気レシピ】皮パリパリ!身は柔らか!鶏むね肉を使ったチキンステーキの作り方

How To Make Chicken Schnitzel | Chef Jean-Pierre
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How To Make Chicken Schnitzel | Chef Jean-Pierre

Crispy chicken in creamy garlic parmesan sauce – Easy recipe
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Crispy chicken in creamy garlic parmesan sauce – Easy recipe

The Best Chicken Breast You'll Ever Make (Restaurant-Quality) | Epicurious 101
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The Best Chicken Breast You'll Ever Make (Restaurant-Quality) | Epicurious 101

How to make fried chicken [Yukari cooking researcher]
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How to make fried chicken [Yukari cooking researcher]

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The Best Grilled Chicken You'll Ever Make (Restaurant-Quality) | Epicurious 101

Top 10 Recipes You Need To Learn From Chef Jean-Pierre!
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Top 10 Recipes You Need To Learn From Chef Jean-Pierre!

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How to make tofu hamburger [Yukari cooking researcher]

How to make cream boiled chicken and Chinese cabbage [Yukari cooking researcher]
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How to make cream boiled chicken and Chinese cabbage [Yukari cooking researcher]

【検証】スーパーの鶏もも肉の焼き方【シェフの技】素人が失敗する理由がこちら。
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【検証】スーパーの鶏もも肉の焼き方【シェフの技】素人が失敗する理由がこちら。

I no longer roast chicken breasts! My family asks him to cook every week! ASMR
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I no longer roast chicken breasts! My family asks him to cook every week! ASMR

鶏むね肉【仕込み10分で極旨に化けます】噛めば驚きのしっとりジュワァ~!胸肉は漬けよ。
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鶏むね肉【仕込み10分で極旨に化けます】噛めば驚きのしっとりジュワァ~!胸肉は漬けよ。