How to Make Beef Curry * Somlaw Kary || Ly Cooks

#lycooks #asianrecipes #yummyfoods https://bit.ly/SubscribeLyCooksRecipe Hey there! Welcome to "Ly Cooks: Asian Flavors on a Budget." If you're into mouth-watering Asian dishes but don't want to spend a lot, you're in the right place! I'm here to guide you through some super simple recipes that are perfect for you. I will show you that you won't need a bunch of fancy stuff or a big budget – I'm all about keeping it simple and fun. So, grab your apron, and let's cook some easy, yummy Asian food. Remember to hit subscribe so you won't miss out on our kitchen adventures. Let's cook up some fun and easy recipes together! 🥢🍜🌈 Beef Curry * Somlaw Kary ▪️ Beef - 2.2Kg ▪️ Eggplants - 4x ▪️ Potatoes - 10x large or small 1 pound ▪️ Onions - 2 extra large ▪️ Long Bean - 300g ▪️ Fermented Fish - 50-60g ▪️ Minced Garlic - 2 Tbsp ▪️ Red Curry Paste - 4 Tbsp ▪️ Salt - 1.5 tbsp ▪️Chicken Powder - 1 tbsp ▪️ Fish Sauce - 4 Tbsp ▪️ Sugar - 2 blocks palm sugar plus 2 Tbsp ▪️ Coconut Milk - 3 Cans ▪️ Water - 3.5L in total ▪️ Peanut Butter Smooth - 3 Tbsp ▪️ Galanga - 2-3 thick sliced ▪️ Kaffir Lime Leaf - 6-8 leaf ▪️Can be served with rice vermicelli noodles or Bread and also can have with some vegetables like bean spouts mints and cucumber Thank you so much for watching and hope to see you all in my next video 💕 Subscribe and follow here: 📌 YouTube Channel - Ly Cooks: https://bit.ly/SubscribeLyCooksRecipe 📌 Facebook Page - Ly Cooks 📌 Intragram - ly_cookss 📌 TikTok - lycookss You also can follow me for Cambodian/English Content 📌 YouTube - Life With Ly 📌 Facebook - Life With Ly Thank you everyone for your love and support 🙏