LAHANA TURŞUSUNUN FORMÜLÜ BU VİDEODA👍 (İzlemeden turşunu kurma )

Dear followers, I've been waiting for a nice cabbage to come along so I can share this post. Today, I bought a large cabbage from the market that will be used both for wrapping and pickling. Today, I'll share a very durable, delicious, and unique recipe using the crispy inner part. In my next video, we'll make a delicious sarma using the outer leaves. I look forward to your comments. #pickledcabbage #winterpreparations #pickling INGREDIENTS USED: 1 large cabbage will use the crispy inner part, and the outer part will make a wonderful sarma. 3 carrots 1 capia pepper 1 head of garlic 1 cup salt for pickling 200 ml (6 heaping tablespoons will also work) 1 tablespoon granulated sugar 1 teaspoon citric acid 5 small teacups grape vinegar (apple vinegar works too) 1 pinch parsley Water at room temperature, as needed I used 1,400 ml After my Mother's Work channel, I'm continuing to create content on my personal channel at full speed. Don't forget to subscribe to my channel to support me :)