How to Make Flaky Pain au Chocolat with Easy Handmade Pastry

This leavened laminated pastry recipe has been working surprisingly well and it is quite versatile. First, we made kouign-amann then we made Danish pastry knots, and even pain aux raisins. It’s just as good as the regular unleavened rough puff pastry that I am so fond of. They both have different uses which can sometimes overlap, but not all pastries can be made with the unleavened version. If you are looking for something super light like croissant dough, then this is the one for you. 📖 Get the recipe ➡️ https://www.chainbaker.com/pain-au-ch... ---------------------------------------------------------------------------------- 🥨 Get early access to videos ⤵️    / @chainbaker   ---------------------------------------------------------------------------------- 🌾 Support the channel on ko-fi.com ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🥐 Learn all about bread making here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- 🍞 Share your bakes here ⤵️ https://www.flickr.com/groups/chainba... ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker