Receta Buñuelos de merluza - Recetas de cocina, paso a paso, tutorial

Hake fritters. When my children were little, they had a hard time eating fish. So I made these hake fritters for them, which they loved and ate so quickly that they always thought there weren't enough. If this recipe is one of everyone's favorite dishes at home, I'm sure you'll feel the same way! Also on my blog: https://lacocinadelolidominguez.blogs... . . Ingredients: . 450g Hake Loins 2 Eggs 75ml Milk 100g Flour (Approximately as much as the dough will hold) 2 Minced Garlic Cloves Chopped Parsley to taste Lemon Juice to taste ½ Sachet of Royal Baking Powder (8g Baking Powder) Freshly Ground Black Pepper to taste Salt to taste Plenty of extra virgin olive oil for frying our fritters . ------------------------------ Conversion Table: https://lacocinadelolidominguez.blogs... Calorie Table: https://lacocinadelolidominguez.blogs... ------------------------------------------------ Don't forget to subscribe to my new channel, Easy Recipes by Loli Domínguez.    / @recetasfacilesdelolidoming2780   Don't forget to subscribe to my YouTube channel:    / @lolidominguezjimenez   Or visit my blog: http://lacocinadelolidominguez.blogsp... Also on Facebook, my group "La Cocina de Loli Domínguez":   / 264057980418847   You can visit my Google+ Community: https://plus.google.com/u/0/communiti... See me on twitter:   / cocina_de_loli   Pinterest:   / recetas-para-cocinar   Instagram:   / la_cocina_de_loli_dominguez