Высококачественные груши ВИКТОРИЯ ЗИМНЯЯ - 1,2,3,4 / Обзор на 1-5 сентября 2023г.

Victoria Winter-1 is a winter-hardy, early-bearing, and productive tree, and is virtually disease-resistant. The fruits are large to very large (320-380g), pear-shaped, uniform, and light yellow, sometimes with a slight rustiness. The flesh is white, buttery when ripe, juicy, sweet with a slight tartness, aromatic, and without granulation, with excellent or excellent flavor. In a standard cellar, at 5°C (41°F), the fruits can be stored until January-February, sometimes longer. At elevated temperatures, the shelf life is significantly reduced. --------------------------------- Victoria Winter-2 is a winter-hardy, early-bearing, and productive tree, and is virtually disease-resistant. The fruits are very large (350-420g), elongated, pear-shaped, yellow-green, and yellow when ripe. The flesh is white, firm, crisp, yet tender, medium-juicy, sweet, with a slight acidity, and a very pleasant flavor. In a standard cellar, at +5°C, the fruits will keep until February-April, sometimes longer. --------------------------------- Victoria Winter-3 is a winter variety with high winter hardiness and disease resistance. Fruiting begins in the 4th-5th year, with drooping, curved shoots. The fruits are very large, weighing 350-590g, broadly pear-shaped, and light green when picked. The flesh is white, juicy, semi-oily, and has a subtle aroma. They can be stored in the cellar until mid-December; longer storage is possible in the refrigerator. --------------------------------- Victoria Winter-4 is a winter-hardy, early-bearing, productive tree with moderate resistance to scab. The fruits are very large, weighing 350-420g, elongated pear-shaped, green, and light green when ripe. The flesh is white, firm, crisp, yet tender, medium-juicy, sweet, with a slight acidity, a very pleasant flavor, and no granulation. In a standard cellar, at +5°C, the fruits will keep until February-April, sometimes longer.