MAIS GOSTOSO E MAIS CROCANTE QUE O KFC - FRANGO FRITO COREANO

The crispiest and driest fried chicken in the world! Today I bring you the recipe for Korean fried chicken. If you already liked the KFC fried chicken recipe, you'll like this one even more! Make it to sell or make this delicious treat for your family! I'll reveal all the secrets that many people keep quiet about, pretending to tell you, but not really telling you! The real trick! The seasoning, the breading batter, the secret mixtures, and the right way to fry it! 🍕☃️❄️MASTER OF FROZEN PIZZAS COURSE⛄️❄️🍕 $$$$$$$$$ HIGHLY PROFITABLE! $$$$$$$$$ https://lp.chefjosecarlos.com.br/mest... How About Making Money Selling Frozen Pizzas? Learn with me all the necessary techniques for producing perfect, artisanal frozen pizzas, so that consumers can have the "experience of savoring pizzas with the flavor of the best and most renowned pizzerias in their homes." About the Frozen Pizza Master Course: Even with 39 years of experience in the pizza world, I faced a great challenge. The pre-baked and frozen pizza needed to be perfect in its final stage in conventional domestic ovens, whether gas or electric. And maintaining aromas, flavors, and nutritional properties! I needed to study a lot about food freezing, conduct numerous tests over 6 months, with different doughs, different pre-baking and freezing techniques, to finally achieve incredible results! The course is online, lifetime access, with my personalized support and a certificate of completion! LEARN MORE BY CLICKING THE LINK BELOW: https://lp.chefjosecarlos.com.br/mest... 🍕🍕🍕ONLINE COURSE "MASTER OF PIZZA"🍕🍕🍕 https://bit.ly/mestredapizza-YTV Surprise your customers, family and friends, and have a successful business or unforgettable family moments! Master the true art of making perfect and unique pizzas! The "Master of Pizza" will teach you from scratch to advanced all the steps to start making fantastic pizzas and allow you to truly stand out in the pizza universe. LEARN MORE BY CLICKING THE LINK BELOW: https://bit.ly/mestredapizza-YTV 🍕🤌COURSE "MASTER OF ITALIAN PIZZAS"! After several courses and Meetings in Italy with some of the greatest Pizza Masters, 18 months of hard work, studies and workshops, I prepared a fantastic course with everything that is most important in the Italian pizza scene! Through 87 video lessons, 16 bonus lessons, personalized support and support material, I bring the world of Italian pizzas to you! I can guarantee that it is the most complete course on Italian pizzas! Click on this link and see all the details of the course and purchase it at a promotional launch price! 👉 https://lp.chefjosecarlos.com.br/mest... 🍔🍕🍰E-BOOK 50 TOP RECIPES FROM CHEF JOSÉ CARLOS 🍪🥟🍗 Link to the e-book page: 👉 https://lp.chefjosecarlos.com.br/e-bo... 🎁 EBOOK "THE BEST PIZZA DOUGHS" CHEF JOSÉ CARLOS CLICK BELOW TO RECEIVE YOUR FREE EBOOK: Attention: don't forget to check your spam folder! And after receiving it, save my contact for future emails with other content from the chef. https://ebook.chefjosecarlos.com.br 🎥 RELATED VIDEO LINKS: 👉 KFC FRIED CHICKEN:    • COMO FAZER FRANGO DO KFC EM CASA - SEGREDO...   👉 PIZZA HUT (PAN CRUST):    • COMO FAZER PIZZA HUT (MASSA PAN) - RECEITA...   👉 NEW YORK PIZZA STYLE:    • Faça a Pizza estilo New York em sua casa! ...   👉 CHICAGO STYLE PIZZA:    • PIZZA ESTUFADA ESTILO CHICAGO: MELHOR RECE...   👉 DETROIT STYLE PIZZA:    • Pizza Quadrada de  Detroit | 100% biga! | ...   👉 NAPOLETANA MARGHERITA PIZZA:    • MASSA DA VERDADEIRA PIZZA NAPOLITANA - SEG...   📃✍🏼 INGREDIENTS: CHICKEN: 750g chicken breast fillets, cut into strips; 750g boneless chicken thighs. SEASONING (ALL THESE INGREDIENTS CAN BE FOUND ON MERCADO LIVRE!): 1/2 cup of SOJU; 20g salt (1 tablespoon); 1/2 teaspoon garlic paste; Black pepper to taste. SIDE SAUCE: 1 tablespoon gochujang; 1 teaspoon garlic paste; 1/2 cup ketchup; 1 tablespoon soy sauce; 4 tablespoons corn syrup - Karo or molasses. FRYING BATTER: 150g (1 cup) all-purpose flour; 50g (1/2 cup) cornstarch; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon dried granulated garlic; 1/2 teaspoon curry powder; Black pepper to taste; 240ml (1 cup) water Cold. BREADING FLOUR: 400g PANKO flour (3 cups). FOR FRYING: 1 to 2 liters of soybean oil; 📬📥 SOCIAL MEDIA: ✅ Follow me on Instagram: @chefjosecarlos   / chefjosecarlos   ✅ Like my Facebook page "Receitas do Chef José Carlos":   / receitasdochefjosecarlos   #ChefJoseCarlos #friedchicken #koreanchicken #kurianfraidtihiken #kfcchicken #chicken #crispychicken #friedfood #frying #koreancuisine #crispyfriedchicken #breadedchicken #koreancuisine #gastronomy #culinary #ReceitasdoChefJoseCarlos #RecipeChannel