Third Day of Sergio Herman's Sergiology at Huvafen Fushi

Day 3 - Sergio Herman, Head Chef, Nick Bril and the award winning culinary team of Huvafen Fushi visit the fresh fish and fresh produce market in Male', Maldives. Purchasing ingredients for lunch at Stingray Beach, Huvafen Fushi. Extending an invitation to the children of Kudakudhinge Hiya Orphanage to spend the day at the retreat, guests and team members alike had an incredible day out. For more information www.huvafenfushi.com