Antes de cada servicio: la rutina que evita el caos / La Mise en Place

Learn how to do mise en place in a bar or café step by step to work faster, more efficiently, and more safely before each service. Proper service preparation prevents product shortages, delays, errors, and stress during peak hours. In this video, you'll see how to organize the bar, check the equipment, prepare the glassware, tableware, ice, supplies, and everything else needed before opening. In this video you will learn: ✅ What mise en place is in the hospitality industry ✅ How to prepare a bar before service ✅ What to check on the coffee machine, refrigerators, ice, and utensils ✅ How to organize glassware, tableware, napkins, and supplies ✅ Common mistakes that affect service ✅ Practical tips for waiters and hospitality professionals 📘 Get “The Waiter's Book: Bar and Café Services” https://www.amazon.es/dp/B0H58QZX8Z 🌐 More resources and training for the hospitality industry: https://academiadelcamarero.com/ #MiseEnPlace #Hospitality #Waiters