Blind Tasting: a Cuban-American chef ranks canned black beans (Goya, Iberia, Bush's, Kirby, El Ebro)
Chef Michael Beltrán is the chef partner at Ariete Hospitality Group, the company behind Miami restaurants Ariete, Chug's Diner, Nave, Taurus and The Scapegoat. He was named a semifinalist for a 2020 James Beard Award (Best Chef: South) and takes pride in having worked his family black bean recipe onto one of his restaurant menus. Not everybody's gonna make their own black beans, though. So we had Mike blind taste six common brands of canned seasoned black beans that you might consider microwaving and serving over white rice. Mike is also the host of Pan Con Podcast, where he and guests talk about food, craft, craft, culture, entrepreneurship and more. http://www.dademag.com/panconpodcast Follow Mike Beltran: Instagram: / piginc Twitter: / piginc Follow DADE: Support DADE on Patreon: / dademag Facebook: / dademag Instagram: / dadeig Twitter: / dadetweets
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