Atsarang Labanos at Carrots | Pickled Radish and Carrots

As a side dish, appetizer, and can also be included in your sandwich - this video will show our version of making Atsarang Labanos at Carrots | Pickled Radish and Carrots. This is so easy to make, the key is the pickling solution which will give the balance of sourness and sweetness that make it more delicious. Instead of papaya which is more often used for atsara, we combined labanos (radish) and carrots instead. Here are more SARAPlicious side dish recipes for you: Ensaladang Talong -    • Ensaladang Talong SARAPlicious Recipe   Easy Mashed Potato Recipe -    • Easy Mashed Potato Recipe   Simple Mixed Raita Recipe -    • Simple Mixed Raita Recipe   Caesar Salad -    • Caesar Salad SARAPlicious Recipe   Easy Tomato Salsa Recipe -    • Easy Tomato Salsa Recipe   Try our Atsarang Labanos at Carrots | Pickled Radish and Carrots! You will love it! *Ingredients - kindly refer to the video Procedure: 1. Sterilize the jars/containers by boiling it for 10 minutes. Afterward, remove it from the boiling water and let it dry on a rack. 2. Make the pickling solution. Simmer only, do not boil. Let it cool. 3. To make uniform and even thin slices of the radish and carrots, use a mandoline. Place in a large bowl. 4. Put salt to draw out the moisture and mix well. Let it rest for 10 minutes to make the vegetables soft and produce their own juice. 5. When it has rested, squeeze to extract excess liquid. Rinse well then add water to the bowl. 6. With both clean hands, squeeze until completely dry and place in another bowl. 7. Transfer to the dry and sterilized jars. Transfer the pickling solution into a measuring cup. 8. Pour the pickling solution into the jars. For the second jar, add chilis. (this is optional) 9. Cover and refrigerate overnight. 10. Serve with anything fried or grilled meats and seafood. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - @SARAPliciouss: http://bit.ly/2ERI3i5 Instagram - @sarap_licious