Churro Cupcakes | AJ’s Baking Academy Episode 1

Cupcake recipe: Total Time: 1 Hr Makes 12 Cupcakes Ingredients: 1 2/3 Cup All Purpose Flour 1 Cup Granulated Sugar 1/4 Tsp Baking Soda 1 1/2 Tsp Baking Powder 1 1/2 tsp Cinnamon 1/2 Tsp Salt 1/2 Cup Unsalted Butter, Melted and Cooled 1 Tbs Vanilla 3 Large Egg Whites 1/2 Cup Sour Cream 1/2 Cup Whole Milk For the Frosting: 1 Cup Unsalted Butter, Softened 1 1/2 Tsp Vanilla 2 1/2 Cups Icing Sugar 1/4 Tsp Cinnamon Cinnamon Sugar (1/4 cup sugar mixed with 1/2 tsp cinnamon) 1. Preheat your oven to 350 F and line a muffin pan with paper liners. 2. Combine all the dry ingredients in a bowl with a whisk, then add in all the wet ingredients and use a spatula to mix gently until the batter is smooth. 3. Full each paper liner 2/3 of the way full and bake for 15-17 minutes, then let cool completely. 4. To make the frosting, cream the butter in a bowl with a hand mixer or a stand mixer on high speed for 2 minutes, then add the vanilla and icing sugar. Beat again for a minute until smooth. 5. Take out 1/2 cup of the frosting and put in another bowl and add the cinnamon, mixing until smooth. 6. Use a piping bag with a star tip or use a small spoon to take a little bit of the center out of each cupcake and fill with the cinnamon frosting, then top with the vanilla frosting. Top with cinnamon sugar. Find all my recipes and merchandise at www.bakeitwithaj.com #bakeitwithaj #ajsbakingcompany #ajsbakingacademy #baking #food #cooking #cakedecorating #cake #cupcakes