๐Ÿง€ ์šฐ๋ฆฌ๋Š” ์ฒด๋‹ค๋ฅผ ๋ชจ๋ฅธ๋‹ค โ€• ์ฒด๋‹ค ์น˜์ฆˆ์˜ โ€œ์ง„์งœโ€ ์—ญ์‚ฌ | ํ‘ธ๋””

Surprisingly few of us have tasted โ€˜realโ€™ cheddar. This yellow sliced cheese that we call โ€˜cheddarโ€™ in everyday life, is actually a processed cheese called โ€˜American cheeseโ€™. So what exactly is cheddar, and how did the two cheeses get mixed up under one name? 0:49 Chapter 1 Wool 2:45 Chapter 2 Cheese Masterpieces 4:59 Chapter 3 Cheddar Time 7:17 Chapter 4 It Wonโ€™t Go Bad 9:26 Chapter 5 This Is Cheese!

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[ํ†ตํ•ฉ๋ณธ] ์Šค์‹œ๋Š” ์–ด๋–ป๊ฒŒ ์ผ๋ณธ์˜ ๊ตญ๋ฏผ ์Œ์‹์ด ๋˜์—ˆ์„๊นŒ? 25๋ถ„๋งŒ์— ๋๋‚ด๋Š” ์Šค์‹œ์˜ ์—ญ์‚ฌ | ํ‘ธ๋””

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๐Ÿ’€ ์˜จ ์„ธ์ƒ์ด ์˜ฅ์ˆ˜์ˆ˜๐ŸŒฝ๋‹คโ€ฆ / ๐Ÿ’€ ์ธ๋ฅ˜๊ฐ€ ์˜ฅ์ˆ˜์ˆ˜๋ฅผ ๋ฏธ์นœ๋“ฏ์ด ์žฌ๋ฐฐํ•˜๋Š” ์ด์œ 

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ํ‚น์Šค๋งจ์˜ ๋ณต์ˆ˜. ์•„๋‚ด๊ฐ€ ๋ถˆ๋ฅœ์ค‘์ธ ๊ฑธ ์•Œ๊ฒŒ๋˜์ž, 2๋…„ ๋™์•ˆ ์ค€๋น„ํ•œ ์ฝœ๋ฆฐ ํผ์Šค์˜ ๋ฐ˜๊ฒฉ
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๐Ÿ’€ ์“ฐ๋ ˆ๊ธฐ ๋•…์—์„œ๋„ ์žฌ๋ฐฐ ๊ฐ€๋Šฅํ•œ ๊ฐœ์‚ฌ๊ธฐ ์ž‘๋ฌผ ใ„ทใ„ท / ๐Ÿ’€ ๊ฐ์ž๊ฐ€ ์น˜ํŠธํ‚ค์ธ ์ด์œ 

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ํ–„๋ฒ„๊ฑฐ ์„ธํŠธ, ์™œ ํ•˜ํ•„ ๊ฐ์žํŠ€๊น€์ผ๊นŒ๐Ÿฅ„ | ๋ˆ์А๋žญ / 14F
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ํ–„๋ฒ„๊ฑฐ ์„ธํŠธ, ์™œ ํ•˜ํ•„ ๊ฐ์žํŠ€๊น€์ผ๊นŒ๐Ÿฅ„ | ๋ˆ์А๋žญ / 14F

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๋ฏธ๊ตญ์ธ๋“ค์€ ๊ณผ์ž ์ค‘๋…? ๋ฏธ๊ตญ์—์„œ ์‹์‚ฌ๋กœ ๊ณผ์ž๋ฅผ ๋จน๋Š” ์ด์œ 
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๋ฏธ๊ตญ์ธ๋“ค์€ ๊ณผ์ž ์ค‘๋…? ๋ฏธ๊ตญ์—์„œ ์‹์‚ฌ๋กœ ๊ณผ์ž๋ฅผ ๋จน๋Š” ์ด์œ