パーティーに！本格！ブイヤベースの作り方 | How to make bouillabaisse

This video introduces how to make bouillabaisse with saffron. Make a rouille sauce with garlic and mayonnaise and add it to make it delicious. Let's cook! [How to make] 0:00:00 How to make bouillabaisse 0:00:06 01:Place the clams in a mesh tray without overlapping them, fill with salt water until the shell of the clams are exposed, cover with newspaper, and leave for 3 hours. 0:00:26 02:Finely chop the onions. 0:00:33 03:Finely chop the carrots. 0:00:41 04:Finely chop the garlic. 0:00:48 05:Remove the strings from the celery with a peeler and chop it finely. 0:01:03 06:Peel the potatoes and cut them into 1cm thick rounds. 0:01:09 07:Cut the cod into three pieces, sprinkle with salt, let stand for about 10 minutes, and wipe dry. 0:01:29 08:Insert a toothpick into the second joint from the head of the shrimp and remove the veins. 0:01:42 09:Wash the shrimp and wipe off the water. 0:01:48 10:Insert your finger into the squid and remove the part where the mantle and the gut are attached, then hold the squid's arms and gently pull it out. 0:01:55 11:remove cartilage from the mantle 0:02:01 12:Cut the squid below the eyes, separate the arms and remove the beak. 0:02:08 13:Wash the arms and mantle, wipe them dry, and cut the mantle into 1cm wide slices. 0:02:22 14:Wash the clams by placing them in water and rubbing the shells together. 0:02:33 15:Wash the mussels by rubbing them together and remove the byssus by pulling it towards the wider side of the mussel. 0:02:47 16:Add 2 tablespoons of olive oil, onions, carrots, garlic, celery, and salt to a pot and heat gently. 0:02:57 17:When the garlic smells, add white wine and evaporate the alcohol. 0:03:04 18:Add water, canned tomatoes, saffron, cod, potatoes, and bay leaf to a pot and bring to a boil over medium heat. 0:03:35 19:Boil for 20 minutes, removing the scum. 0:03:52 20:Add shrimp, squid, clams, and mussels to the pot and simmer for 10 minutes. 0:04:19 21:Remove the scum and add salt and pepper to taste. 0:04:45 22:Place in a bowl and sprinkle with parsley. 0:05:07 23:Complete! 0:05:08 [ingredients] Clams 200g Salt water (salt 3%) moderate amount 1/2 onion 1/3 carrot 1 clove garlic 1/2 celery 1 potato 2 pieces of cod A little salt 4 shrimp Squid 100g 2 mussels Olive oil moderate amount White wine 100ml Water 1000ml Canned cut tomatoes 1/2 1 bay leaf A pinch of saffron A little salt A little pepper A little parsley 0:05:32 [subscribe] http://www.youtube.com/c/CookingDo?su... Please subscribe! #bouillabaisse #saffron #Marseille #Frenchcuisine #soup #cacciucco