Chec de albușuri cu nucă, alune, fructe confiate rețeta de Pâinea Episcopului CC SUB | Savori Urbane

This cake made of egg whites is of a rare finesse! The cake comes out very fluffy and tender even though it does not contain baking powder! It has an impressive amount of butter and is full of delicious little surprises: walnuts, hazelnuts, almonds or pistachios, fig pieces, dates, dried apricots, candied orange peel, chocolate, glazed cherries, etc. It is a refined dessert that can sit on the Christmas table or any other festive table (New Year's Eve, birthdays, etc.). The recipe for this egg white cake is very old, over 300 years old. Turn on CC (subtitles) and choose your language from the settings! Its name is "Bishop's Bread", being translated as such from German (Bischofsbrot), French (Pain d'évêque) or Hungarian (Püspökkenyér). In Transylvania and Banat this check with egg whites came on the Austro-Hungarian chain. In our house it is called Pâinea Episcopului and we have the recipe from my great-grandmother Buia, from Sibiu. It's a good idea to use leftover egg whites from scones, mayonnaise, cakes, etc.! The cake with egg whites can be baked in classic cake or „cozonac” tin, but also in circular Guglhupf (Kougloff) tin. Here's how you can make a fluffy egg white cake! The written recipe (published since 2018) has been tested by millions of readers: https://savoriurbane.com/chec-din-alb... _________________________________________________________________________ Don't forget to subscribe to our channel! We will be posting new video recipes weekly! Follow us on: Facebook:   / savoriurbane1   Instagram:   / savori_urbane   TikTok:   / savoriurbane   Blog: https://savoriurbane.com/