Panceta à Pururuca na Churrasqueira | Netão! Bom Beef #39

Want to improve your barbecue?!... Sign up and check out the full schedule at: http://www.churrascodonetao.com.br In the online workshop "Barbecue by Netão!", I'll share the best techniques and secrets I've learned in over 17 years as a butcher and barbecue chef. Come with me and I'll show you what you need to UPGRADE your barbecue! How to make Pork Crackling on the grill! Check it out! For my workshop schedule, visit: http://www.bombeefsantos.com.br Salts, Caps, and Aprons by Netão: https://www2.emporiocantagallo.com.br... Ah! And be sure to follow us on Instagram @netaobombeef and @bombeefsantos Capture: @brunomizogutti Editing: Rodrigo Lelles and @brunomizogutti Thanks! See you next time!