創業94年！注文受けたら21秒でデカい唐揚げそばが出てくる弥生軒の朝の仕込みに密着！
The restaurant we asked to photograph this time is Yayoiken, a stand-up noodle restaurant located on the platform of Abiko Station. It is a long-established stand-up noodle shop that has been in business for 94 years, and its specialty is karaage soba/udon. The noodles are topped with a large piece of fried bean curd, and the volume is reputed to be amazing. Since it is made in a factory located a few minutes' walk from Abiko Station, if you are lucky, you can even eat freshly fried karaage. Some people stop on the way or come all the way to Abiko Station just to eat this karaage soba. The large fried bean curd is made to match the dashi broth and is delicious dipped in it. Stand-up Soba Restaurant Yayoken 2-1 Honmachi, Abiko-shi, Chiba, Japan Abiko Station Platform 1 & 2 00:00 Digest 00:40 Start of main story 01:24 Noodle making operation 05:00 Jumbo karaage cooking 06:00 Massive amount of fried chicken 08:50 Preparation for opening 10:00 Scenery inside the restaurant 10:13 Opening for business 10:30 Jumbo fried noodles Translated with www.DeepL.com/Translator (free version)
A Chinese chef in Japan who prepares dishes one after another with precise speed
japanese street food - okonomiyaki お好み焼き
千葉)朝７時から そば１０００杯唐揚げ２０００個売る駅の立ち食いそば屋がハンパない
Beautiful 21-Year-Old Mastered Japanese Fish Cutting in Just 6 Months—and Became Head Chef!
$7.50 Japan Drive-In 🇯🇵 — 1kg Crispy Katsudon + 700g Fried Rice (Sells Out in 4 Hours!)
Super Speed Yakisoba Rush! Incredible Japanese Teppanyaki Skill
The Ultimate Egg Bowl at an Udon Restaurant! The Best Cook in Japan Who Works so Fast
Jumbo Anime-Portion Curry! How to Make Secret Curry Recipe Loved by Students for 50 Years
Inside Taiwan’s Busy Eateries: 300 Bowls of Pork Chop Fried Rice, Chili Oil Wontons & Beef Hot Pot
From 3AM to 8PM NONSTOP! Insane Japanese Noodle Master Makes Everything From Scratch
Professional Level Wok Skills at the Local Chinese Restaurant!
japanese giant pork cutlet sandwich - japanese street food
Food is Served Within 40 Seconds! 600 Bowls are Sold per day! Udon and Soba Shop Inside the Station!
Japanese Food - The BEST PORK CHOP OMELETTE in Osaka! Okonomiyaki Dontaku Japan
How this tiny 1-tsubo shop became japan's fastest offal rice bowl restaurant
Midnight Kitchen Routine — A Family Making Bento by Hand
Huge Anime Sized Servings of Rice! Extra Large Fried Chicken! Close-up on the Crazy Chinese Food!
600 Yen for a Bowl of Ramen! Close-up on a real day of an exquisite downtown Chinese restaurant.
800 People Line Up! Tokyo’s Craziest $7 Iekei Ramen Shop Boiling 400 lbs of Bones Daily!
