선물하기 너무 귀여워요! 크리스마스 리스 쿠키 만들기! 🎄🎁(종이컵계량, 에어프라이어)

Hello! This is Gom’s Easy Baking! Merry Merry Christmas~! 🎄⭐️ For today’s bake, we’re piping two different doughs at once, creating pretty swirled patterns and two flavors in one cookie. Pack them like a Christmas wreath, and they make perfect gifts! People often pack Ferrero Rocher in these wrappers, but I thought it would be cute to package cookies instead! You can also make them in various colors, so it’s fun and colorful to create. 🌈 | Measurements | Paper cup = standard 180 ml paper cup Spoon = standard disposable spoon size 🔥 Baking Instructions Oven — Preheat 15 min → Bake at 170°C for 16 min Air fryer — Preheat 5 min → 150°C for 10 min + flip and bake 3 min 🎄 Christmas Wreath Cookies 🎄 (20–22 cookies → makes 2 gift sets) Unsalted butter 120g (softened at room temp for 1 hour) Powdered sugar ½ cup (50g) Sugar 2 tbsp (20g) Salt ⅓ tsp (1g) Egg 5 tbsp (40g), beaten Cake flour 1 cup + ⅔ cup (160g) 🟢 Matcha dough Matcha powder 2 tsp (5g) Green food coloring 2–3 drops (optional) 🟤 Chocolate dough Cocoa powder 3 tsp (8g) Other Color Combinations ⚪️ Base dough Cake flour 15g 🔴 Red dough Cake flour 10g Cocoa powder 3g Red food coloring 10 drops ⚪️ + 🟤 Base + chocolate combo (No food coloring needed) Base dough: + cake flour 15g Chocolate dough: + cocoa powder 8g [ Filling Cream ] ⚪️ White chocolate cream White chocolate 35g Butter 5g 🟤 Dark chocolate cream Dark chocolate 35g Butter 5g Ingredient Notes Sugar cannot be substituted. Cake flour can be replaced with all-purpose flour. Powdered sugar can be replaced with granulated sugar. Storage Store at room temperature in an airtight container with silica gel. Good for up to 1 week at room temperature. For long-term storage, keep in the freezer. Packaging Info 📦 Christmas rectangle box 26 × 17 × 9 cm 📦 Red square box 24 × 24 × 24 cm Christmas tags (Daiso) Various ribbons (Daiso) Red/green check ribbon Mini Christmas bell ornaments Frequently Asked Questions 1. Can I reduce the sugar or powdered sugar? You may reduce up to 10%, but reducing too much will affect crispness and make the cookies taste dull. 2. Can I use cold butter or cold eggs? No.Cold ingredients do not mix well and will cause the dough to separate. It also becomes extremely difficult to pipe. 3. What if the dough is too soft or sticky? Add 5g of cake flour at a time. But be careful—overmixing will make the cookies hard. 4. Too much oil is leaking from the cookies. This happens when the butter is too melted before mixing, or if the dough warms up too much while working. 5. The cookies spread too much / lose their shape. This happens when: The dough is warm and soft → Chill in the freezer briefly. Too much egg or not enough flour → Dough becomes loose and spreads. 6. My cookies smell like raw flour! They are underbaked. Bake 1–2 minutes longer until fully cooked through.