SOBREMESA GELADA DE OURO BRANCO NA TRAVESSA | ESPECIAL DE PÁSCOA | Gabriel Freitas |

Hey everyone, how are you? Today I'm teaching you how to make a chilled white gold dessert in a dish! Another special Easter dessert. It's a kind of simple and very easy trifle with lots of chocolates spread out on the dish. I hope you like it. Don't forget to check out and purchase your Easter Eggs e-book: http://bit.ly/Ebook_Ovos-de-Páscoa More Easter Videos: 5 Easter Egg Recipes: https://bit.ly/2ToiUjV 3 Jar Easter Egg Recipes: https://bit.ly/2EMxTyB 3 Trending Spoonful Easter Egg Recipes: https://bit.ly/2FnjNEg Ingredient List: https://bit.ly/2FGXIk8 Subscribe to my channel: http://bit.ly/2HqmZP2 Follow my daily routine on social media: Instagram: @gabriellfreitass: http://bit.ly/2FeRBq6 @brunorafael_fs: https://bit.ly/2Bih3Xr @cozinhaemsegundos: http://bit.ly/2G0vwJ2 Facebook: http://bit.ly/2oJB9DV Twitter: https://bit.ly/2IPAl7v Business Contact and Partnerships: [email protected] ---------------------------------------------------------------------------------------------------------- Want to send me something? Gabriel Freitas PO Box - 07 ZIP Code - 63610-970 Centro - Mombaça/CE ----------------------------------------------------------------------------------------- Preparation: Watch the video and kiss your eyes. I love you.