Pizza Romana CRUJIENTE en CASA 🍕 Masa AUTÉNTICA (lista en 4 Min)

👇👇👇 Ingredients and Step-by-Step Instructions 👇👇👇 👉ALL Fuego Loco RECIPES WORK! 100% GUARANTEED 🔥 Subscribe to the channel for FREE and turn on notifications: 3 RECIPES PER WEEK Roman pizza is characterized by a THIN, DRY, and CRISPY BASE. Unlike Neapolitan pizza (which is more airy), this recipe uses LOWER MOISTURE (approximately 55%), resulting in a more rigid structure and faster cooking in a home oven. Result: a stable, light pizza with an audible CRUNCH, easily replicated without a professional oven. 👍 If you appreciate precise recipes without unnecessary toppings, please like and share this video. 🧾 INGREDIENTS: ➡️ Tonda Romana Pizza (3 pizzas) 🔹 260g Strong flour (type 00) (W 220–280, 11–12% protein) 🔹 70g Semolina flour 🔹 180g Water 🔹 1.5g Yeast 🔹 7g Fine salt 🔹 16.5g Extra virgin olive oil ➡️ INGREDIENTS (for 9 pizzas): 🔹 1 kg Strong flour (type 00) (W 220–280, 11–12% protein) 🔹 550g Water (55% hydration) 🔹 5g Fresh yeast 🔹 20g Salt 🔹 50g Extra virgin olive oil 🔹 Baked at 270ºC (top heat only) and below + air) for 3–4 minutes 💡 TIP: The refractory stone is not optional if you want REAL RESULTS. It allows direct heat transfer, accelerating surface evaporation (key for low-hydration pizzas). 💬 Want a version with cold fermentation and improved digestibility? Let us know in the comments. #PizzaRomana #HomemadePizza #FuegoLoco 🔥🔥🔥 Fuego Loco 🔥🔥🔥 This video is NOT sponsored. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Music from https://filmmusic.io "Celebration" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/b...) Music from https://filmmusic.io "Funky Chunk" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/b...)