MASSA PARA #SALGADO FRITO.
Ingredientes: 1 k de mandioca, 500 ml de água ou até cobrir a mandioca, e temperos a gosto. Ex: sal e 02 tabeletes de caldo de galinha.. Bata no liquidificador, a mandioca com a água do cozimento e 01 xícara de leite. Para a massa: 01 cebola grande e 3 dentes de alho picadinhos; 02 colheres de sopa de Margarina. Aproximadamente 800 g a 1 k dependendo da marca da farinha de trigo. Para empanar usei 2 gemas com 01 xícara de leite bem gelada e farinha panko.
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