આ 8 ટિપ્સથી મલાઈ માંથી માખણ અને ચોખ્ખું દેશી દાણેદાર ઘી અને કીટું ના પેંડા /Homemade Butter and Ghee

હવે મલાઈ માંથી ઘી બનાવતા કોઈ પણ વસ્તુ વેસ્ટ નહીં જાય * Butter from Cream, Ghee from Butter & Thabdi Penda from Kitu * | Kathiyawadi Swad Hello friends 👋 I am * Bhavanaben Rathod * from * Kathiyawadi Swad *. Today I am sharing a * zero-waste, fast and easy method * to make: * Butter from cream (malai) * * Crispy, aromatic ghee from butter * * Thabdi Penda from leftover ghee solids (kitu)* With this method you get: Butter in 2 minutes (no mixer/blender) Ghee in 5–7 minutes A delicious sweet from leftover residue 😍 👉 Please watch the full video to understand all tips that keep cream, buttermilk and ghee *smell-free for months*. --- 📝 * Ingredients with Measurements * For Butter Collected cream (malai) – approx. 800 g–1 kg Buttermilk/curd – 1 tsp daily Lemon juice – 2 tbsp Ice cubes – 7–8 Chilled water – as needed For Ghee Prepared butter – full batch Cinnamon – 3 small pieces Bread flour/fine wheat flour – 1/2 tsp OR Arrowroot powder – 1/2 tsp (for fasting) For Thabdi Penda Ghee residue (kitu) – 1/2 cup approx. Rava – 2 tbsp Milk – 1/4 cup Sugar – 1/4–1/3 cup Cardamom powder – 1 pinch Almonds – for garnish --- ⚡ Quick Highlights No machine required — butter separates using just hand heat + lemon + ice. Butter ready in *2 minutes*, ghee in *5–7 minutes*. Cinnamon + a pinch of flour/arrowroot keeps ghee granular and smell-free for 1–2 months. Zero waste — use kitu to make tasty *Thabdi Penda*. 👉 For exact flame, texture and timing, *watch the video till the end*. --- ⏱️ Suggested YouTube Chapters 1. 00:00 – Introduction 2. 00:36 – How to store cream without smell 3. 01:18 – Butter from cream in 2 minutes 4. 03:38 – Washing butter & making granular ghee 5. 09:30 – Thabdi Penda from kitu + final tips --- ❓ FAQs Q1. How to prevent smell in cream? Add 1 tsp buttermilk/curd daily into the cream container and refrigerate.* Q2. Why add lemon juice? It helps cream release butter faster with hand movement.* Q3. Why does ghee smell later? Because butter isn’t washed well or moisture remains.* This method washes butter 3 times and cooks it properly, preventing smell. Q4. Is this ghee suitable for fasting? Yes, use arrowroot instead of bread flour.* Q5. What to do with ghee residue? Make Thabdi Penda using rava, milk, sugar and cardamom — zero waste and very tasty.* --- 🧑‍🍳 Short Summary 1. Add 1 tsp buttermilk daily to stored cream. 2. To make butter: add *lemon juice + ice*, churn with hand till buttermilk separates. 3. Wash butter 3 times till water turns clear. 4. Heat butter on high–medium flame*, add *cinnamon + flour/arrowroot for granular ghee. 5. Use leftover kitu to make Thabdi Penda with rava, milk, sugar and cardamom. --- 🏷️ SEO Tags (within 500 characters) makhan from malai, homemade ghee, butter from cream, cream to butter, malai to makhan, desi ghee recipe, thabdi penda, kitu no uso, gujarati recipe, kathiyawadi swad, bhavanaben rathod, gharelu ghee, indian cooking, malai makhan method, traditional gujarati food, ઘી બનાવવાની રીત, મલાઈમાંથી મખણ, ઘી ના કીટું માંથી પેંડા, zero waste recipe, village style ghee --- 🔍 Hashtags #KathiyawadiSwad #BhavanabenRathod #ButterFromCream #HomemadeGhee #ThabdiPenda #GujaratiRecipe #DesiGhee #ZeroWasteCooking #IndianFood #GharKaGhee __________________________________ To Order WhatsApp message on : https://wa.me/message/QLDW2IGY4JWLO1, Or WhatsApp message on : +91-9409962768 Join this channel to get access to perks:    / @kathiyawadiswad   For any business enquiries you may email us at : [email protected] Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ :   / kathiyawadiswad   ❤️❤️ facebook ❤️❤️ :   / kathiyawadiswaad   Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad #Kathiyawadiswad #bhavanbenrathod #vanagikhajana