Bánh Bông Lan Trái Cây - Cách làm Bánh Bông Lan Kem Xốp mềm mịn, cách làm Kem Sữa Tươi Vanh Khuyen

Today, Vanh Khuyen shares how to make Cream Sponge Cake, Cream Cake for beginners. How to whip Fresh Milk Cream without melting and the simplest and fastest way to decorate Cream Cake. Learn how to make Sponge Cake here https://goo.gl/ikCbbR See more ways to make cakes without a machine https://goo.gl/XvCH94 See more Sweet Cakes here https://goo.gl/c6zJRb Subscribe to new food videos here: https://goo.gl/cSfSnN How to make all of Vanh Khuyen's dishes here: https://goo.gl/cgZDXG Instagram:   / vanhkhuyenleyoutube   Watch new videos from 8pm - 12am GERMAN time, which is about 2am - 6am Vietnam time INGREDIENTS 110gr All-purpose flour 30gr Corn starch 1/4cup 1/2mcf Baking powder 4 Eggs 56-60gr each 1mcf Lemon 1 Pinch Salt 100gr Powdered Sugar 1cup 25ml Fresh Milk 30gr Cooking Oil 2 Boxes Fresh Cream / Whipping Cream 85gr Frischkäse / Cream Cheese 40gr Puderzucker Powdered Sugar 3 Tbsp. 2 small packets or 4mcf Cream Stabilizer / Sahnesteif 2 small packets or 4mcf 1mcf Vanilla Fruit of your choice INGREDIENTS 110gr plain flour / all purpose flour (1/2cup + 2Tbsp.) 30gr corn starch 1/4cup 1/2 tsp. baking powder 4 eggs (56-60gr/each) 1 tsp. lemon juice Pinch of salt 100gr sugar powder (1cup) 25ml fresh milk 30gr cooking oil 2 boxes of whipping cream 85gr cream cheese 40gr sugar powder (3 Tbsp.) 2 bags / 4 tsp. stabilizer for whipping cream 1 tsp. vanilla Fruits as you desire #banhbonglan_vk #vanhkhuyenleyoutube