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Easy Punjabi Kadhi Pakoda Recipe | Indian Yogurt Curry | Comfort Food Learn how to make authentic Punjabi Kadhi Pakoda at home with this easy step-by-step recipe. This traditional North Indian dish is prepared with a creamy yogurt and gram flour (besan) curry, topped with soft, flavorful pakodas. It's a comforting and delicious meal that pairs perfectly with steamed rice, jeera rice, or roti. Kadhi Pakoda is a classic Indian comfort food loved for its rich taste and simple ingredients. Gram flour provides plant-based protein, while yogurt adds a creamy texture and tangy flavor, making this a wholesome meal as part of a balanced diet. 👩‍🍳 Ingredients: • Gram Flour (Besan) • Yogurt (Curd) • Onion (for Pakodas) • Turmeric Powder • Red Chilli Powder • Fenugreek Seeds • Mustard Seeds • Cumin Seeds • Curry Leaves • Ginger • Green Chillies • Salt • Oil ✨ Method: Prepare the pakoda batter using besan, onions, spices, and water, then fry until golden. Mix yogurt, besan, turmeric, and water to prepare the kadhi base. Cook the kadhi with spices until smooth and flavorful. Add the crispy pakodas and simmer for a few minutes. Finish with a fragrant tempering and serve hot. 🍚 Best Served With: ✔ Steamed Rice ✔ Jeera Rice ✔ Roti ✔ Paratha 💚 If you enjoy easy homemade recipes, Like 👍, Share 📤 and Subscribe 🔔 to Nirmal Rasoi for authentic Indian recipes, global flavors, lunch box ideas, and simple everyday cooking. Punjabi Kadhi Pakoda Recipe, Kadhi Pakoda, Punjabi Kadhi, Indian Yogurt Curry, Besan Kadhi, North Indian Recipes, Easy Punjabi Recipes, Homemade Kadhi, Vegetarian Indian Recipes, Comfort Food, Lunch Recipes, Dinner Recipes, Indian Curry Recipe, Gram Flour Recipes, Nirmal Rasoi #KadhiPakoda #PunjabiKadhi #IndianFood #PunjabiRecipes #VegetarianRecipes #ComfortFood #LunchRecipe #DinnerRecipe #EasyRecipes #HomemadeFood #IndianCuisine #NirmalRasoi