QUESO MOZZARELLA FALSO, el queso más fácil de hacer y muy delicioso

★PROFESSIONAL CONTACT: [email protected] ★SUBSCRIBE TO THE CHANNEL: https://goo.gl/Anb3kX ★INSTAGRAM:   / temperosesabores_mariajose   ★TWITTER:   / tmperosesabores   ★CHANNEL FACEBOOK:   / temperos-e-sabores-1431971337065099   ------------------------------------------------------------------------------------------------ This is the healthiest and most natural way to prepare a mozzarella cheese substitute using natural products without any chemical or harmful additives. It has an incredible, delicious flavor, is easy to make, and very healthy. You'll love it for lasagnas, pizzas, sandwiches, etc., or simply for eating as is. It's irresistible. ATTENTION: This cheese doesn't melt, which is why it's called "fake cheese." It tastes like cheese and can be used in anything, but it won't melt! Ingredients: 1 liter of whole milk 200 grams of cornstarch (cornflour) 200 grams of mozzarella cheese 200 grams of butter 1 teaspoon of salt Preparation: This recipe makes almost 1.7 kilograms of mozzarella. Place the milk, cornstarch, salt, and mozzarella cheese in a blender and blend until smooth. Place this mixture in a pot, add the butter, and cook over medium-low heat, stirring constantly, until it begins to thicken. Reduce the heat to low and continue stirring until it pulls away from the bottom of the pot (do not let it burn). At that point, it's ready. Remove from the heat. Place the cheese we just made in a glass or plastic mold. Refrigerate for at least 6 hours to chill and harden. After that time, it's ready! You can unmold it and enjoy. Enjoy! --------------------------------------------------------------------------------------------- MUSIC: Artist: Nicolai Heidlas Title: Sunrise    • Video   All of my tracks are licensed under the Creative Commons Attribution 4.0 International License (CC BY), which requires attribution.