コンロ要らず！の超お手軽ガトーショコラVSレストラン仕様のガチガトーショコラはどちらが美味い！？【19皿目】【ガトーショコラ】【バレンタイン】

The worst thing about making desserts → A lot of washing up ▼Ingredients ・Easy version 20g butter (no need if you don't have it!) 100cc fresh cream (milk is OK if you don't have it) 100cc milk 100g pancake mix 4 bars of chocolate (200g) ・Serious version (half the amount if at home) 8 eggs (whole eggs) 250g granulated sugar 160g cocoa powder 250g chocolate (couverture 56% cacao) 160g cultured butter 80g fresh cream ◼︎The wonderful illustration of me used in the video was drawn by this person Kudo Sakiko XA Count https://x.com/OXAB_B ■X   / yoshi_cooking   ■Instagram https://www.instagram.com/pistori_yos... ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Please subscribe to the channel and give it a high rating! If you have any dishes you would like me to make or projects you would like to see, please feel free to comment! For work requests or inquiries, please contact us below. [email protected] For gifts, letters, etc., please check the address on the website below. Please address them to "KNOCK Co., Ltd. Yoshitaka Sensei"! https://knock.co.jp/ ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 📱About YouTube management📱 https://knock.co.jp/youtube/?gclid=Cj... HnQ5o5Au_C5GHProTcdBXYHLAqqootrRbg-3jri0mRoCcEwQAvD_BwE 🎥About video production🎥 https://knock.co.jp/movie/ ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #YoshitakaSensei #WhatToEat?