Cooking vlog / 炒飯の晩ごはん / 豚肉とニラもやしの生姜スタミナ炒めの献立 / 夏を待つ台所

Menu ▼Dinner ① 00:00 Fried Rice 01:11 Chewy Dumplings in a Hearty Vegetable Soup ▼Breakfast 02:13 Thick-Cut Bacon, Potato, and Cheese Bagel Sandwich ▼Dinner ② 02:42 Seaweed and Cucumber Salad with Vinegar Dressing 03:22 Pork, Chives, and Bean Sprout Stir-fry with Ginger 04:00 Grilled Fried Tofu with Natto Sauce ▼Lunch 04:52 Creamy Pasta with Truffle Salt ▼Dinner Meal ③ 07:25 Cabbage and Chikuwa Miso Soup 07:46 Mixed Bean Sprouts with Plum Ponzu Dressing 08:56 Chicken Stir-fry with Cashew Nuts 🥀 Pork, Chives, and Bean Sprouts Stir-fry with Ginger Ingredients (for 3 servings) ・Mixed bean sprouts (with chives): 230g (1 bag) ・Ground pork or pork belly: 200g ・Grated ginger: 1 tablespoon ・Soy sauce: 1 tablespoon ・Mirin: 1 tablespoon ・Sesame oil: appropriate amount Instructions 1. Heat sesame oil in a frying pan and stir-fry the pork and grated ginger. 2. Once the meat is cooked, add the mixed bean sprouts and stir-fry quickly over high heat. 3. Season with soy sauce and mirin and it's done. _______________________________________ #Cooking #Vlog #Lifestyle #Breakfast #PorkBelly