Bánh dừa Tản Đà: Gói trọn ký ức 44 năm trong từng chiếc bánh | MADE IN VIETNAM

A Coconut Cake Shop Over 40 Years Old, Constantly Adapting to Customer Satisfaction | Made in Vietnam For over 40 years, this simple yet captivating coconut cake has a unique appeal, enchanting both regulars and first-time eaters alike with its sweet flavor. Coconut cake is a traditional Teochew pastry. It consists of two simple components: a baked outer crust and a filling of coconut, coconut flakes, or durian. Sometimes, customers prefer to eat just the crust alone, as it's already rich in flavor. To make delicious coconut cakes, the process of mixing the batter, sautéing the coconut, and preparing the filling is crucial. The batter, after mixing, must be whisked continuously for 20 minutes to prevent lumps and ensure a smooth texture for high-quality crusts. The most important step is the baking technique. Mr. Phat must concentrate intensely when pouring each layer of batter to completely fill the pan. The baker must check the temperature and the charcoal underneath to ensure the baking time is precise. Each layer of the cake only needs 1 to 2 minutes to bake, but any mistake in the process will ruin the entire crust. Uncle Phat loves his profession and this cake, and luckily, his children also share his dream of maintaining and developing this coconut cake recipe. ---------- Uncle Phat - Tan Da Coconut Cake Shop Address: 263 Hong Bang Street, Ward 11, District 5, Ho Chi Minh City Phone: 090 313 60 72 ----------------------------------- Made in Vietnam – The official YouTube channel dedicated to sharing and celebrating Vietnamese values! If you love our content, don't forget: 👍 Like the video if you find it useful. 🔔 Subscribe and hit the notification bell to not miss the latest videos.