The Beefer Grill - Testing out the new Beefer Grills

Introducing The Beefer - Checking out the two different types of Beefer Grills #beefer #beefergrill #howtobbqright The first time I saw the Beefer https://us.beefer.com in action was in Nashville, TN at the National Hardware Show back in 2018. Chef Chris Cooper and the guys from Beefer were hosting live cooking demonstrations and the whole place smelled incredible. I elbowed my way up front for a closer look and my interest was piqued. Chef Cooper was cooking steak after steak in a matter of minutes all at 1500 degrees on the Beefer. After a few samples I wanted to learn more about this cooker and Coop was more than willing to give me the run down. The Beefer was created in Germany and is highly sought after and used by professional chefs. It’s a top down cooking machine and that simply means that all of the heat is produced in the roof of the unit. It very similar to high heat broiler ovens used in high end steak houses, but the Beefer was designed for every day use in the home. After talking steak for a while with Cooper, I knew that I wanted to learn more about the Beefer. I ran into the Beefer gang again at the World Food Championship last fall and invited them out to the house so I could get some first hand knowledge of how it really works. We shot a video breaking down the two Beefer models and Chef Cooper does a great job of explaining the in’s-and-out’s of each. You can find out more information from the Beefer website at: https://us.beefer.com Connect With Malcom Reed: http://howtobbqright.com/ FB -   / howtobbqright   T -   / howtobbqright   IG -   / howtobbqright   Malcom's Podcast - http://howtobbqright.com/howtobbqrigh... For Malcom's BBQ Supplies visit - https://h2qshop.com/