Wino z Głogu - Część 1
Welcome to Faktoria Trunków. In this article, I'll show you how I made hawthorn wine. What will it taste and smell like? I'll try to answer the above questions and share my impressions with you. Join me. Recipe (5L) 12%: 2.5 kg hawthorn berries, 1020g sugar, 5 L water, yeast and nutrient Equipment required: A container, preferably with a larger opening; Fermentation bung and airlock Instagram: / faktoria_trunkow Facebook: https://www.facebook.com/profile.php?... Support us by buying us a cup of coffee using the link below: https://buycoffee.to/faktoriatrunkow - buy us a cup of coffee https://webep1.com/go/4d555720df - because chocolate is always a good idea :) Links: Yeast and nutrients: https://sklep.centrumfermentacji.pl
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Removing the fruit from the batch and pouring the wine off the sediment
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