Gibi ,doce de amendoim caseiro !

Ingredients 300 ml of water 2 cups of sugar (500 g) 3 tablespoons of condensed milk 370 g of roasted and peeled peanuts (or 2 + 1/4 cups of peanuts) 1 pinch of salt 1/2 teaspoon of baking powder 👉The measuring cup used in the recipe is 250 ml Step-by-step preparation instructions in the video 😉 Note 👉To avoid mistakes in preparing the recipe, the point is when the syrup thickens and the bubbles decrease, becoming a light caramel color 😉 you have to pay attention to this point as I showed in the video. On my stove it was ready in 15 minutes on high heat, but it may vary from stove to stove because if the flame is slower you have to leave it a little longer 😉😘 https://instagram.com/cozinha_da_li_o...