Incredible Recipe for Salmon Pasta with cherry Tomatoes NO Cream

🔴 The Incredible Recipe for Salmon Pasta with cherry Tomatoes without Cream is in the description below so make sure to check it out 👇👇 👉 You can check my other videos on the Channel here http://youtube.com/c/thinkofoodandrey... For: 4 People 👉 Ingredients: ➡️ Measurements Salmon 400 gr Pappardelle 600 gr Cherry tomatoes 120 gr Parsley 8 gr Chilli flakes 3 gr White wine 60 ml Seafood stock (you can use pasta water as well) 100 ml Garlic 6 gr Olive oil 40 ml Lemon (zest) 3 gr Salt, black pepper To taste ➡️ Method of Cooking: ✅ Cooking the Pasta Heat a pot of water on the stove with a ratio of at least 1:6 pasta to the water. When the water is boiling add a nice amount of salt and add the pasta. Cook without the lid and cook the pasta a minute less than the manufacturer’s suggestion. When cooked, strain the pasta, and rinse it under room temperature water. Then add the pasta to the already waiting sauce. ✅ Making the Sauce & Serving Fillet the salmon and cut it into medium size pieces (refer to the video for the perfect size). Chop the parsley and cut the tomatoes in half and chop the garlic. Mix the tomatoes with the garlic and let them sit for a couple of minutes. Bring your seafood stock to room temperature or you can even worm it up a bit. Put a pan on the stove 7/9 and add olive oil. When the oil is hot, add the tomatoes and the garlic. Season with salt, black pepper, and let them roast until the tomatoes start releasing their juices and getting nice colour. Then add the salmon pieces and roast them in the pan. 🔴 Note: Make sure that the salmon is touching the surface of the pan otherwise, it would not get a nice colour. Do not try to toss the salmon with the tomatoes when you do not have the pasta in the pan. It will break the salmon pieces and it would not be nice in the presentation. Use a fork or a spoon to turn the salmon. After flipping the salmon and roasting it on the other side, add the white wine and let it evaporate. Then add the seafood stock and let it reduce 1/3. When reduced, add the pasta and season with salt and black pepper. Now you can toss the pasta and add the chopped parsley. After plating, add some fresh olive oil and lemon zest. ✅ Enjoy. 🔴 Note: Better the sauce will wait for the pasta then the pasta will wait for the sauce. This way you will have a perfect texture and as much closer to al dante. ➡️ Timeline: 0:00 Introduction 0:14 Ingredients 0:19 Working on the Salmon 2:51 Everything else 3:24 Cooking the Pasta 4:09 Building the Pan 6:04 Plating & Serving #ThinkOFood #thinkofood #Salmon #pasta #salmonpasta #pastatomatoandsalmon #cherytomatoes #drypasta #AndreyKravchenko Acknowledges: Music: https://www.bensound.com/royalty-free...