Spaghetti alla Sicula, con Alici e Pecorino

#COOKINGPROGRAMS #RECIPE #FOOD INGREDIENTS: 300g spaghetti 300g cherry tomatoes 300g fresh anchovies 100g Sicilian or Romano pecorino cheese 100g pitted olives 15g capers in oil a sprig of parsley 1 clove of garlic a tablespoon of anchovy paste or two anchovy fillets in oil chili pepper to taste salt and pepper To learn how my friend Giuseppe's oil is made, click here: Extra Virgin Olive Oil Production    • Produzione olio Extravergine di Oliva   To buy my friend Giuseppe's oil, click here; you won't regret it. https://www.terradeigiganti.it/ SOME LINKS WHERE YOU CAN BUY IT BOOK: https://www.libreriauniversitaria.it/... https://www.lafeltrinelli.it/smartpho... ht tps://www.amazon.it/dp/8827601287/ref=cm_sw_r_cp_apa_i_sq2jEbQQBE2BY?fbclid=IwAR1m3-4qOH-NpRT7C9A-RLKF9ZHdZksFa3yZCNGwp0xySrxMp8oB85yZDL4 https://www.unilibro.it/libri/f/autor... https://www.chefstefanobarbato.com/it... For Subscribe to the channel, click here    / @chefstefanobarbato   Starting today, you can purchase a personalized apron with my logo and your name at this link: https://www.chefstefanobarbato.com/it... ❤NEW VIDEOS EVERY WEEK ★ SUBSCRIBE    / chefstefanobarbato   ★ FACEBOOK YT CHANNEL   / chefstefanobarbato   ★ INSTAGRAM   / chef_stefano_barbato   ★ TWITTER   / barbatostefano   ★ FB   / st.barbato   ★ WEBSITE http://www.chefstefanobarbato.com/ Music in 432 Hz by Gerardo Capaldo    / @gerrybozzio