寂れた商店街でも繁盛店!!【お好み焼き みよし】肉卵台付き600円【三津浜焼き】松山で食べたいB級グルメ【愛媛・松山市】

Okonomiyaki culture that dates back to "Issen-yoshoku" of the Taisho period (Issen-yoshoku: consists of a wheat flour mixed with water, baked on a cast-iron pan, with green onion added onto it) "Mitsuhama-yaki" is the local food of Ehime / Matsuyama, the unique points are to flavor the noodles and to fold them in half! In the past, "Hiroshima" and "Mitsu" had a lot of traffic on the route, and the way to make okonomiyaki is very similar.Both are "put-on grills". ■Okonomiyaki Miyoshi https://goo.gl/maps/d7s6Eg8tmJwcAAFX7 1-4-17 Sumiyoshi, Matsuyama City, Ehime Prefecture