Matías Arteaga prepara tártaro de atún bonito en “El Ingrediente Pacífico”: receta paso a paso

In a new episode of "The Pacific Ingredient," chef and host Matías Arteaga presented a fresh, simple, and creative recipe to enjoy one of the great ingredients of the Chilean sea: bonito tuna, a bluefish with firm flesh and intense flavor, ideal for raw preparations. The recipe in question for this episode was a bonito tuna tartare with spiced oil and a crispy tortilla.