Over 2 Million Cumulative Views! 4 Easy Flatbread Recipes!

Turn on subtitles! RECIPE №1 Ingredients for 6 servings: 400 grams of flour 100 ml warm water 100 ml warm milk 7 grams of instant yeast 1 tablespoon sugar 1 tablespoon salt Cooking Tips: Combine yeast, sugar, milk, and water, then let the mixture sit for 10 minutes. Knead the dough for at least 5 minutes. Allow the dough to rise in a warm place for approximately 1 hour after kneading. Each dough ball should weigh around 100 grams. Roll out each ball into a circle with a diameter of roughly 15 cm. Bake at 240 °C / 464 °F for about 5 minutes. RECIPE №2 Ingredients for 4 flatbreads: 200g all-purpose flour 120g water A pinch of salt 1 tsp sugar (optional) 1 tbsp cooking oil Notes and Tips: After heating, about 100ml of water should remain. The ideal water-to-flour ratio is 1:2. Each dough ball should weigh about 75 grams. Roll out each ball into a circle with a diameter of 15-16 cm. Cook on a preheated frying pan. To ensure the tortillas puff up and don't burn, choose the right frying temperature. Cook over medium heat, as tortillas won't rise on low heat. RECIPE №3 Ingredients: 6g instant dry yeast (0.2 oz) 1 tsp sugar 310-340g all-purpose flour (11-12 oz) 190ml warm water (6.5 fl oz) 1/2 tsp salt A little cooking oil RECIPE №4 Ingredients: 240g (2 cups) all-purpose flour 480ml (2 cups) water 5g (1 tsp) sugar 5g (1 tsp) salt 1 tbsp cooking oil Tips for Perfect Flatbreads: Maintain a flour-to-water ratio of 1:2. Whisk the mixture until small bubbles appear on the surface. Whisk the mixture before each addition to the pan to ensure bubbling. Selecting the correct frying temperature is crucial. On a hob with 6 modes, start frying at level 3 for approximately 1-1.5 minutes per side. Then, flip the flatbread and fry for an additional minute. Once both sides are fried, flip it again and increase the temperature to 4 of 6, sometimes even 5 of 6, to encourage puffing. Be careful not to let it burn. Continue frying for a few more minutes, flipping every 20-30 seconds. Pressing down on the flatbread with a spatula can help it rise better. Serving Suggestion: Enjoy the flatbreads right after they're cooked. Experiment with your cooker to find the ideal temperature.