Most DANGEROUS Food in America!! (State Fair of Texas)

🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - THE STATE FAIR OF TEXAS ADDRESS: 3809 Grand Ave, Dallas, TX 75210 SOCIAL: @statefairoftx WEBSITE: https://bigtex.com/ “Since its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.” - - - - - - - - - - - - - - - - BIZARRE BITES AT THE STATE FAIR OF TEXAS 1. RUTH’S TAMALE HOUSE INTERVIEW: Ruth Hauntz BRISKET BRITTLE: It’s peanut brittle, except without the peanuts and with brisket instead. 💸PRICE: $12 RUTH’S STUFFED FRIED TACO CONE: Take a fried corn tortilla cone and add two scoops of cilantro rice. Add a scoop of black beans, then perfectly cooked barbacoa. Add a scoop of pico de gallo and sprinkle with cheese. Drizzle with jalapeño sauce. Top it off with a lime wedge! 💸PRICE: $18 2. SCRUMBSCIOUS PIESHAKES ADDRESS: 450 FM 548 Suite 112, Forney, TX 75126 SOCIAL: @scrumbsciouspieshakes WEBSITE: https://scrumbsciousburgers.site/ INTERVIEW: Chris Howard TEXAS EASTER EGG: In a mixing bowl, add cream cheese, add mixed cheddar cheese, add brisket, add bacon, add green chili, add jalapeño. Add Tex mex seasoning. Mix it all together. Roll into an egg shape. Dip it in egg yolk and roll it in bread crumbs with Italian seasoning. Deep fry. Decorate with Easter Egg colored ranch dressing. 💸PRICE: $25 3. PIZZA, FUNNEL CAKE, LEMONADE FUNNEL CAKE BACON QUESO BURGER: Two funnel cake "buns" are fried to a golden crunch and topped with powdered sugar. Then they're placed on either side of a freshly-grilled burger patty, crispy bacon, and gooey queso. 💸PRICE: $13 4. VANDALAY INDUSTRIES SOCIAL:   / vandalayind   INTERVIEW: Abel Gonzales FRIED COKE: Fried Coke or Deep Fried Soda is a frozen Coca-Cola-flavored batter that is deep-fried and then topped with Coca-Cola syrup, whipped cream, cinnamon sugar, and a strawberry slice. 💸PRICE: $8 FRIED BUTTER: To create these ooey gooey bits, a cube of butter is rolled into dough, making sure it is in the center, forming a perfect dough ball home for the butter. Then they’re deep fried and topped with honey and cinnamon sugar. 💸PRICE: $8 5. GOURMET ROYALE SOCIAL:   / gourmetroyalellc   INTERVIEW: Greg Parish DEEP FRIED SEAFOOD GUMBO BALLS: These deep fried seafood gumbo balls are loaded with chicken, shrimp, crab meat and andouille sausage, rolled in a saltine cracker and breadcrumb batter and then deep fried. They’re served with a side of gumbo roux sauce, fried okra, saltine crackers and hot sauce. 💸PRICE: $25 #BestEverUSATour #BestEverFoodReviewShow #BEFRS #StateFairofTexas - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - 🎬CREDITS: HOST » Sonny Side DP » Tony Sylvers CAMERA OPERATOR » Dylan Johnson VIDEO EDITOR » Dương Quốc Huy PRODUCER » Liz Peterson PRODUCTION COORDINATOR » Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]