HOW TO COOK CHICKEN TIKKA BALTI - [ RESTAURANT STYLE ] SIMPLE AND DELICIOUS ( BIR )
/ fusioninspired / fusioninspired Chicken Tikka - • How to cook Chicken Tikka ( Restaurant sty... Base Gravy - • How to make Indian restaurant style base g... THIS IS A VERY POPULAR DISH IN INDIAN RESTAURANTS, REALLY SIMPLE AND SUPER DELICIOUS CHICKEN TIKKA MARINADE 200/250 GRAMS CHICKEN BREAST 2 TBSP MUSTARD OIL IF NOT VEGETABLE OIL IS FINE TBSP LEMON JUICE HALF TSP GARLIC GINGER PASTE HALF TSP SALT ( SALT TO TASTE ) HALF TSP DRIED FENUGREEK ( KASTURI METHI ) HALF TSP TANDOORI MASALA POWDER HALF TSP KASHMIR RED CHILLI POWDER SAUCE 4 TBSP VEGETABLE OIL SMALL ONION 2 BAYLEAFS 2 CINNAMON STICKS 2 GREEN CARDOMON PODS TSP GARLIC GINGER PASTE 2 TBSP TOMATO PUREE SALT TO TASTE QUARTER TSP TURMERIC POWDER HALF TSP CUMIN POWDER HALF TSP CORIANDER POWDER HALF TSP GARAM MASALA POWDER TBSP AND HALF YOGURT HALF TSP FENUGREEK HALF RED PEPPER HALF TSP RED CHILLI POWDER ( OPTIONAL ) 4 GREEN CHILLIES ( OPTIONAL ) HALF TOMATO #CHICKENTIKKABALTI #BALTI #BIR #CHICKENTIKKA ENJOY
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Onion Bhajis London Restaurant Style | Classic British Indian Onion Bhajis! [Turn on captions]
