Pistachio Praline Parfait

#desserts #tasty #recipes Please Like Sahe & Subscribe to our Channel https://rb.gy/fcub83 Servings - 4 - 5 INGREDIENTS Powdered sugar - 160 grams Crushed pistachios - 70 grams Egg yolks - 4 Powdered sugar - 100 grams Vanilla essence - 1 teaspoon Whipped cream - 450 grams Egg whites - 4 Water - 100 milliliters Sugar - 100 grams Raspberries - 200 grams Lemon juice - 1 tablespoon PREPARATION 1. Take a pan, add 160 grams powdered sugar and stir continuously until the sugar melts completely. 2. Add 70 grams crushed pistachios and mix it well. 3. Transfer the mixture into a tray and spread it evenly. 4. Rest the mixture for 20 minutes. 5. Remove it from tray and transfer this into a zip lock bag. 6. Crush it into pieces with the help of a rolling pin. 7. In a bowl, add 4 egg yolks and whisk it well. 8. Add 100 grams powdered sugar and mix it well. 9. Add 1 teaspoon vanilla essence and mix it again. Keep aside 10. In a mixing bowl, add 450 grams whipped cream and whisk it well. Keep aside. 11. In a another mixing bowl, add 4 egg whites and whisk it well. 12. Add the prepared whipped cream, prepared egg yolk mixture, crushed pistachios sugar and mix it well. 13. Transfer this into a tray and spread it evenly. 14. Freeze for 6 - 8 hours or until set. 15. Take a pan, add 100 milliliters water, 100 grams sugar and bring it to a boil. 16. Add 200 grams raspberries, 1 tablespoon lemon juice and mix it well. 17. Bring it to a boil. 18. Remove it from heat and allow it to cool. 19. Remove the parfait from freezer and garnish it with prepared raspberry sauce and pistachios. 20. Serve. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe