CHICKEN & SHRIMP HIBACHI AT HOME! + HOMEMADE YUM YUM SAUCE! 😋😋😋

Hibachi At Home! Yum Yum Sauce 3 Tablespoons Mayo 2 Tablespoons Ketchup 1 Tablespoon Melted butter 5 Drops Siracha 1/2 Teaspoon Smoked paprika Garlic Butter 1 Softened stick of butter 1 Tablespoon parsley 1/2 Teaspoon salt 1/2 Teaspoon pepper 2 Heaping teaspoons of minced garlic Fried Rice 2 1/2 Cups of cooked jasmine rice that has refridgerated over night (do NOT use freshly cooked rice) 1/4 Cup soy sauce 4 Tablespoons sesame oil 2 Scrambled eggs 2 Tablespoons garlic butter Veggies 1 Medium Yellow Onion 1 Medium Zucchini 7 baby portobello mushrooms 2 Tablespoons olive oil 1 Tablespoon sesame oil 1 Teaspoon salt 1/2 Teaspoon pepper 1 Tablespoon garlic butter 2 Tablespoons soy sauce Meat Cubed Boneless Skinless Chicken Breast or Steak Large peeled and devined shrimp 1 tablespoon of garlic butter per meat 1 Tablespoon of soy sauce per meat 2 tablespoons teryaki sauce on chicken or steak