🔥 Set Your Dinner on Fire with Jacques Pépin's Banana Flambé Recipe 🍌| Cooking at Home

Bananas are already perfect on their own, but what if you also added flames and alcohol? Jacques Pépin's banana flambé recipe uses just a few simple ingredients to create an exciting dessert that is sure to delight. How would you serve this dish? As it is? With a side of vanilla ice cream? Let us know in the comments. What you'll need: 3 bananas, 1 1/2 tbsp butter, 1/4 cup light brown sugar, 1 tsp lemon rind, 2 tbsp lemon juice, 3 tbsp rum Jacques Pépin Cooking At Home: Banana Flambé Subscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf.... #jacquespepin​​​​​​​ #banana #recipes #kqed About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Watch more food videos on ‪@KQEDFood‬.