Cara memasak rendang ayam / Rendang Ayam Asli Padang I Authentic Chicken Rendang from Padang

cara membuat rendang ayam bahan : 1 ekor ayam ± 2kg 2000 ml santan (2 buah kelapa ) 250 gr cabe merah giling bumbu yang akan dihaluskan 100 gr laos 75 gr bawang putih 75 gr jahe 150 gr bawang merah 2 sdt rempah bumbu rendang bumbu yang dilumuri ke ayam : 4 siung bawang putih 6 siung bawang merah 1 ruas jari jahe 2 ruas jari lengkuas potong daging ayam sesuai selera dan cuci bersih ambil 2 sdk bumbu giling lumuri ayam dan ungkap tujuan diungkap ini agar daging ayam nya padat dia tak hancur untuk cara membuat rendangnya silakan tonton vidio selanjutnya selamat mencoba 👍👍😋😋 how to make chicken rendang ingredient : 1 chicken ± 2kg 2000 ml coconut milk (2 coconuts) 250 gr ground red chili spices to be mashed 100 gr laos 75 gr garlic 75 gr ginger 150 gr red onion 2 tsp rendang spices cut the chicken according to taste and clean wash Take 2 tablespoons of ground spices and coat the chicken and reveal The purpose of this disclosure is so that the chicken meat is solid, it doesn't break take a frying pan, add coconut milk, ground chilies, ground spices, turmeric leaves, bay leaves, lemongrass and lime leaves. then add the chicken that was revealed earlier cook until the water is dry / the color is brown / according to taste while turning it once so that it doesn't burn, cook over low heat good luck 👍👍😋😋 #reseprendangayam #rendangayam #bumburendang