J’occis mon COQ 🐓 J’en fais un coq-au-vin 🍷🥘
All good things come with a hunger! Thanks to my brave rooster and the many chicks he gave me. But today, one of his sons will take over. To help me finance my terroir documentary project: https://www.kisskissbankbank.com/fr/p... Alcohol abuse is dangerous for your health, consume in moderation.
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My daily life as a falconer with Attila (she catches a pheasant)
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L'Histoire de la bière
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Egg fried rice is better than pizza! I make it almost every day!
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Le Pâté-en-croûte le plus Terroir de France 🥧
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I am building a trap to catch eels.
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Citroën Ami : L'angoisse.
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Save the Gallic Hen 🐓 (Make a Brood)
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In June, Prepare Your Walnut Wine!
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We Butchered the ‘Wagyu of Pork’ (Then Ate Every Part)
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L'artisan fermier - Abattage de la volaille
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Duck à l'Orange, an alternative to Christmas turkey
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Le Cassoulet le plus Terroir de France
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My bees' honey is so dark this year 🐝🍯
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Fiorentina: How to Fry a 2kg Steak at One of the Oldest Trattorias in Florence
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Making your own white ham 🐖🍖
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Abalone Fishing: I Stumble Upon a Poacher’s Net
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J'ai fait les CRÊPES de Paul Bocuse... et j'ai compris un truc.
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Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown
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108# Comment tuer plumer et vider vos poulets ?
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