J’occis mon COQ 🐓 J’en fais un coq-au-vin 🍷🥘
All good things come with a hunger! Thanks to my brave rooster and the many chicks he gave me. But today, one of his sons will take over. To help me finance my terroir documentary project: https://www.kisskissbankbank.com/fr/p... Alcohol abuse is dangerous for your health, consume in moderation.
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Duck à l'Orange, an alternative to Christmas turkey
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La mélodie du boucher | Documentaire | ARTE
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L'artisan fermier - Abattage de la volaille
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Save the Gallic Hen 🐓 (Make a Brood)
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Making your own white ham 🐖🍖
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My daily life as a falconer with Attila (she catches a pheasant)
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Je cuisine mon Vieux Bélier ... en un Ragoût Succulent !
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5 Trapper Techniques Learned in Scouts
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I'm cooking a traditional sauerkraut! (Cabbage fermented in a barrel)
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Faire ses MADELEINES façon terroir 🥧
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The Hardest Dish In The World Nearly Broke Us
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My Cider Failed, So I’m Making Chouchenn (Mead) Instead
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My bees' honey is so dark this year 🐝🍯
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Le Pâté-en-croûte le plus Terroir de France 🥧
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Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown
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Juicy Huli Huli Chicken Cooked On Massive Rotisserie!
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I Bought 5 Different Qualities of Chicken! But Why??
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French Cooking Without the Fancy Price!
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THIS HUGE MEDIEVAL BANQUET CHALLENGE HAS NEVER BEEN BEATEN SOLO! | BeardMeatsFood
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