നമ്മുടെ സ്വന്തം കൊഴുക്കട്ട ! എന്തൊരു സ്വാദോ !// KOZHUKATTA// EP 360

KOZHUKATTA RECIPE 1.Parboiled rice 1 ½ cup 2.Grated coconut 3 – 4 cups 3.Cumin seeds 1 – 2 tsp 4.Salt to taste PREPARATION 1.Soak the rice in water over night 8 – 10 hrs, wash drain, and grind with half the coconut and cumin sprinkling very little water only. 2.Add the remaining coconut and cumin, salt, mix the whole dough well with the hand. 3.Make lemon sized balls. KOZHUKATTA VELLOM (DUMPLING WATER) RECIPE INGREDIENTS 1.The uncooked balls 2 – 3 2.Water 2 – 3 cup PREPARATION 1.Crumble the dough into 2 – 3 cups of water. Boil this well stirring continuously, add a little more salt and crushed cumin ( 5 – 8 nos ) if need be. Set aside. Serve both together.