Degi mutanjan recipe/دیگی متنجن ریسپی by HAAfoodsansari

#Degimutanjanrecipy #perfectdegimotanjanrecipy #motanjanrecipy #zardarecipy #mithychawalkitarkeeb #ranginchawalkirecipy #shadiowalymithychawal #shadiowalazarda #shadiyonwalamutajanbananykitarkib #recipybyHAAfoodsansari #hitrecipy #shadiyonwaladegipulao #beefpulaorecipy# ###:00 Degi Mutanjan Serves 5-6 Recipe in English: Ingredients: -Ashrafiyan (Tutti frutti) 1 Cup -Sukha nariyal (Dried Coconut) sliced ½ Cup -Kishmish (Raisins) ¼ Cup -Badam (Almonds) peeled ½ Cup -Pista (Pistachios) ¼ Cup -Water as required -Water 3-4 tbs -Red food color ¼ tsp -Green food color ¼ tsp -Orange food color ¼ tsp -Chawal (Rice) Sella 750g (boiled with cardamom,cloves,star anise & salt) -Ghee ½ Cup -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 3-4 -Sugar 2 Cups or to taste -Pakola Full Cream Milk 1 Cup -Kewra water ½ tbs -Khoya crumbled 200g -Khopra (Desiccated coconut) 3-4 tbs -Cham cham -Badam (Almonds) peeled & sliced -Khoya -Chandi warq (Edible silver leaf) Directions: -On a bowl,place strainer,add tutti frutti,dried coconut,raisins,almonds,pistachios & wash thoroughly with water then strain & set aside. -In 3 bowls,add water,red food color,green food color,orange food color & mix well. -Add 1 tbs boiled rice in each bowl,mix well then strain & set aside. -In a pot,add ghee & let it melt. -Add green cardamom,cloves & mix well. -Add sugar & mix well. -Add milk,mix well & bring it to boil and cook on medium flame until sugar is dissolved (4-5 minutes). -Add boiled rice,mix well & cook on high flame until dries up (3-4 minutes) & keep mixing in between. -Now add stained red,green & orange colored rice then add washed & strained dry nuts. -Add kewra water,khoya & desiccated coconut. -Cover lid with kitchen cloth & steam cook on low flame for 10-15 minutes. -Garnish with cham cham,almonds,khoya,edible silver leaf & serve! Recipe in Urdu: Ajza: -Ashrafiyan (Tutti frutti) 1 Cup -Sukha nariyal (Dried Coconut) sliced ½ Cup -Kishmish (Raisins) ¼ Cup -Badam (Almonds) peeled ½ Cup -Pista (Pistachios) ¼ Cup -Water as required -Water 3-4 tbs -Red food color ¼ tsp -Green food color ¼ tsp -Orange food color ¼ tsp -Chawal (Rice) Sella 750g (boiled with cardamom,cloves,star anise & salt) -Ghee ½ Cup -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 3-4 -Sugar 2 Cups or to taste -Pakola Full Cream Milk 1 Cup -Kewra water ½ tbs -Khoya crumbled 200g -Khopra (Desiccated coconut) 3-4 tbs -Cham cham -Badam (Almonds) peeled & sliced -Khoya -Chandi warq (Edible silver leaf) Directions: -Bowl mein strainer rakh dein,tutti frutti,sukha nariyal,kishmish,badam aur pista dal dein aur pani sa ache tarhan dho lein phir strain ker ka side per rakh dein. -3 bowls mein pani,red food color,green food color aur orange food color dal ker ache tarhan mix ker lein. -Her bowl mein 1 tbs boiled chawal dal ker ache tarhan mix karein phir strain ker ka side per rakh dein. -Pot mein ghee dal ker melt ker dein. -Hari elaichi aur laung dal ker ache tarhan mix ker lein. -Cheeni dal ker ache tarhan mix karein. -Doodh dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per cheeni ghul janay tak paka lein (4-5 minutes). -Boiled chawal dal ker ache tarhan mix karein phir tez ancch per sukh jana tak paka lein (3-4 minutes) aur bech bech mein chamcha chalatay rahein. -Ab strained red,green & orange colored chawal,washed & strained dry nuts dal dein. -Kewra water,khoya aur khopra dal dein. -Lid ko kitchen towel sa cover ker lein aur dhak ker halki ancch per 10-15 minutes kliya steam cook ker lein. -Cham cham,badam,khoya aur chandi warq sa garnish ker ka serve