Así nació Ban Ban… y terminó conquistando El Salvador

Ban Ban didn't start out as the large bakery we know today… it began as a small ice cream shop in Santa Ana in 1975. 🍰🇸🇻 In this video, I'll tell you the complete story of one of the most recognized Salvadoran brands in the country: how it began, who founded it, how it grew, how its branches changed, and why its semitas, pañuelos, cachitos, and mil hojas became part of the childhood of thousands of Salvadorans. We'll also talk about how Ban Ban managed to become a brand that even Salvadorans in the United States still remember and seek out after all these years.