Domaća Krempita je Nepobediva! Sačuvajte Recept | Vanilla Cream Cake

Sastojci za kore: 1 jaje 2 kafene kasicice secera Prstohvat soli 1/2 kafene kasicice sirceta 100 ml hladne vode 250 gr brasna Za testo od margarina: 150 gr margarina 50 gr brasna Fil: 2 l mleka 7 zumanaca 180 gr secera 20 gr vanilin secera 1 kafena kasicica vanile 3 kasike brasna 40 gr pudinga od vanile 150 gr gustina 7 belanaca 150 gr šećera Od navedenih sastojaka zamesiti testo prekriti krpom i ostaviti da odstoji 1h. Posebno napraviti i testo od margarina i brasna, formirati u obliku kvadrata, umotati u strec foliju i staviti u frizider na 1h. Posle 1h razviti testo oklagijom u sredinu staviti testo od margarina i pratiti korake u videu. Razvijati i preklapati testo bar 4 puta, izmedju svakog preklapanja staviti u frizider na pola sata. Zatim ga podeliti na dva dela i napraviti dve kore, kore razviti na velicinu od 20x30, izbockati viljuskom i peci u rerni na 180 stepeni oko 20 minuta. Staviti mleko da se kuva a posebno izmesati malo mleka sa zumancima, secerom, vanilin secerom, brasnom, pudingom od vanile i gustinom. Kad mleko prokuva u njega procediti smesu za zumancima i kuvati uz stalno mesanje dok se ne zgusne. Posebno izmutiti belanca sa secerom i dodati postepeno u vruc fil uz lagano mesanje. Sipati vruc fil na koru. Gornju koru iseci na kocke zeljene velicine i redjati po filu. Ohladiti, posuti secerom u prahu i servirati. Prijatno! .......................................................................... Ingredients for the puff pastry: 1 egg 2 teaspoons of sugar Pinch of salt 1/2 teaspoon of vinegar 100 ml of cold water 250g of flour For the margarine dough: 150g of margarine 50g of flour Filling: 2 liters of milk 7 egg yolks 180g of sugar 20g of vanilla sugar 1 teaspoon of vanilla 3 tablespoons of flour 40g of vanilla pudding 150g cornstarch 7 egg whites 150g of sugar Knead the dough from the ingredients above, cover with a cloth and let it rest for 1 hour. Separately, make the dough from margarine and flour, form it into a square, wrap it in stretch foil and put it in the refrigerator for 1 hour. After 1 hour, roll out the dough with a rolling pin, put the margarine dough in the middle and follow the steps in the video. Roll out and fold the dough at least 4 times, put it in the refrigerator for half an hour between each folding. Then divide it into two parts and make two sheets, roll out the sheets to a size of 20x30, poke with a fork and bake in the oven at 180°C for about 20 minutes. Put the milk to boil. Mix a little milk with egg yolks, sugar, vanilla sugar, flour, vanilla pudding and cornstarch. When the milk boils, strain the custard into it and cook, stirring constantly, until it thickens. Separately beat the egg whites with sugar and gradually add them to the hot filling while mixing gently. Pour the hot filling on the puff pastry. Cut the upper crust into cubes of the desired size and arrange them over the filling. Cool, sprinkle with powdered sugar and serve. Enjoy! .......................................................................... Hvala vam sto pratite moj kanal! THANK YOU FOR FOLLOWING MY CHANNEL! Music: Traveller - The 126ers ℗ YouTube Audio Library #cremeschnitte #krempita #cremeschnitterecipe #custardcake #custardcakerecipe #custardcakefillingrecipe #custardcakepudding #custardcakefilling #custardcakewithegg #krempitarecept #krempitasalisnatimtestom #krempitarecipe #krempitasalisnatimtijestom #kremsnite #cream #creamy #baking #cakeart #cakeideas #cakedecoration #cakerecipe #kolači #kolač #kolaci #dessert #desserts #dessertrecipes #dessertcake #dessertlovers #creampuffs #creampuff #vanilla #vanillacake #vanillacupcakerecipe #vanillateacake #puffpastry #puffpastryrecipe #puffpastryrecipes #puffpastrydough Domaća Krempita je Nepobediva! Sačuvajte Recept | Vanilla Cream Cake