Топовая заточка ножа для бушкрафта и охоты I Заточка конвекса

The "secret" of why my axes and knives cut so well and hold an edge so well. I sharpen a UK "Shershen" knife. ELMAX steel. High-quality knife sharpening. Designed for very long edge retention and aggressive cutting. This is convenient for butchering and cooking with raw ingredients. (It also works well for kitchen knives.) The edge of a knife sharpened this way will not have rough marks, cuts, or saw marks on the cutting edge (fringes) at the micro level. This always leads to decreased sharpness retention. _____________________________________________ IMPORTANT! Monetization on YouTube is disabled. You can support the channel: https://boosty.to/alexanderbushcraft SBERBANK CARD 4279 3806 2591 4348 You can ask me a question, which I will try to answer as fully as possible. https://www.donationalerts.com/askme/... Or just donate--- https://www.donationalerts.com/r/alex... *************************************************** COLLABORATION and ADVERTISING [email protected] VKontakte group https://vk.com/public193781378   / kaltakhchyan   Instagram https://vk.com/id74399400 My VK personal page   / alexandr.kaltakhchyan   Facebook